1 can cream of chicken soup
1 1/2 c. grated Cheddar cheese
1 pt. (16 oz.) sour cream
1/3 c. chopped green onions
1 (32 oz.) or 2 lbs. bag frozen hash browns
1/4 c. butter
2 c. crushed corn flakes

Mix the first 4 ingredients and fold in 1 (32 oz.) package frozen hash browns that have been thawed. Spread mixture into 9x13 inch pan and top with 2 cups crushed corn flakes that have been mixed with 1/4 cup melted butter. Bake uncovered 45 minutes at 350 degrees. Can be made a day ahead. Refrigerate before baking. Serves 12-16. Easy and good.