1 (32 oz.) frozen hash browns
2 c. shredded cheese (American or cheddar)
1 can cream of chicken soup
1 c. sour cream
1/2 c. chopped onion
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper

TOPPING:

1 to 2 c. corn flake crumbs

Combine all ingredients except corn flake crumbs. Put into 11 x 13 inch pan. Cover with crumbs. Bake for 1 hour at 350 degrees.