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Results 61 - 70 of 198 for hamburger meat tomatoe soup
61. HAMBURGER PIE
Preheat oven to 375°F. Brown ... brown, stir in tomato soup and green beans. Stir until ... of butter. Transfer meat mixture from skillet into a ... potato is golden brown!
Brown the meat while boiling the noodles according ... noodles. Stir in tomato sauce or tomato soup. Stir in cream of ... sauce/soup to alter flavor. .
Heat oven to 350 degrees. ... and onion until meat is no longer pink; drain. ... green beans and soup. Spoon into 1/2 quart ... 30 to 40 minutes.
In a large bowl mix ... sheet. Put the hamburger mixture on the foil. Pat out the meat firmly into a 10 inch ... meat juices and soup sauce from bubbling over). Turn ... ounce can of tomato soup over meat. Top hamburger ... minutes or until done.
Prepare stuffing mix as directed ... stuffing. Meanwhile, add tomato sauce to beef, blending well. Divide meat mixture evenly into 12 parts. ... baking dish. Combine soup and water and pour over hamburgers. Bake at 350°F for ... 6 to 8 servings.
Saute onion until softened. Add hamburg and cook until it loses ... drain. Stir undiluted soup into hamburg mixture, adding ketchup ... grated cheese into meat mixture. Place in casserole. Top ... nine or ten mounds.
Saute onion and pepper in ... and lightly brown hamburg and drain off fat. Add rice to meat. Season to taste. Place ... remaining cabbage. Pour soup over top. Cover and bake 1 hour at 375 degrees.
68. HAMBURGER SOUP
Brown meat; drain. Heat all else ... recipe is very flexible. I usually add whatever is in the pantry, vegetable dip mix, potatoes, rice, etc.
Brown hamburger; drain off excess fat. Season meat. Spread meat in casserole ... over meat. Combine tomato soup with water; mix well and ... the last 20 minutes.
Brown each meat, onions and celery in ... meat layer. Pour soup, undiluted over the top ... browning. Left over vegetables including corn may be used.
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