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Results 61 - 70 of 84 for ham sauce tomato soup
Have meat put through grinder ... pan. Cover with tomato soup. Serve with: Cook everything ... a little hot sauce; then add to rest ... cook until it thickens.
Combine all ingredients, spread on cracker (either Ritz or Triscuit works best). Broil 3 to 5 minutes or until slightly browned. Serve hot.
Cook in double boiler, stirring occasionally for 1/2 hour.
Combine ingredients and cook over medium heat, stirring constantly. Store leftover in refrigerator.
Combine soup, celery, onion, green pepper, mustard, Tabasco sauce and pepper. Add macaroni and ham. Chill. Serve with tomato wedges. NOTE: You may use ... tastes good on this.
66. HAM BALLS
Mix well; use 1/2 cup ... Serves 25. Mix and pour over ham balls. Bake at 350 degrees for 1 1/2 hours. Serve with potato chips and vegetables.
67. HAM LOAF III
Grind together pork and ham. Combine meat and rest ... cook 5 minutes. Pour over loaf, baste if necessary. Bake at 350 degrees for 1 1 1/2 hours.
Grind the above together. Put in cake pan. Bake 2 hours, slow oven. Cook above until thick. Serve warm in a side dish along with ham loaf.
69. SMALL HAM LOAVES
Mix well. Shape into 2 ... do not freeze sauce) Bake loaves 1 1/2 ... Drain off fat after 45 minutes of baking. Add the sauce and continue baking.
Mix first 5 ingredients and ... small loaves. Combine sauce ingredients and pour over top of loaves. Bake, uncovered, for 1 hour at 350 degrees.
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