1/2 c. cooked ham, ground
1/4 c. Cheddar cheese, shredded
1/4 c. tomato soup
1 tbsp. horseradish sauce
1/4 c. hot brown mustard

Combine all ingredients, spread on cracker (either Ritz or Triscuit works best). Broil 3 to 5 minutes or until slightly browned. Serve hot.