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Results 61 - 70 of 101 for ham basting
1. Preheat oven to 350 ... Peel skin from ham and trim fat to 1/4 ... 1 1/2 hours, basting frequently. 4. After putting ham ... sauce in gravy boat.
Mix and make into a loaf. Bake in a 350 to 375 degrees oven until slightly brown (about 20 minutes). Then baste with the following syrup: ...
63. PORK & HAM LOAF
Mix together thoroughly. Use pan, ... at sides for basting. Also make imprints with ... occasionally. Bake at 350 degrees for 1 1/2 to 2 hours.
64. HAM LOAF
Mix and put into ring, ... tsp. vinegar 1/4 c. water This recipe serves 8 making a nice luncheon dish. Basting with sauce gives unusual taste.
65. HAM GLAZE
Mix well and baste ham every few minutes while baking. I use this to baste a Hostess ham, turning it every few minutes.
66. MARINATED HAM
Preheat oven to 300 degrees. ... roasting dish. Place ham in dish and baste. Cover ... occasionally. Allow to set several hours before slicing.
Mix together all ingredients except ... 1 hour longer, basting every 20 minutes. Combine: Serve 1 patty on a slice of pineapple. Makes 8 servings.
Mix together all ingredients except ... then baste with Spicy Glaze and bake 1 hour longer, basting every 20 minutes. Combine. Makes 8 servings.
Add enough water to make ... to 2 hours, basting meat every 15 minutes. (Leftovers ... bake at 300 degrees for 1 hour, basting every 15 minutes.
Combine ham, pork, crumbs, eggs, milk; ... Turn. Broil 15 minutes on other side, basting twice. Top with cheese. Broil until cheese is melted.
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