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Results 61 - 70 of 258 for ground sausage stuffing
Toast bread; turn occasionally. Cut toast in 1/3-inch pieces. In 5 or 6-quart kettle, cook slowly everything but the bread. Cook 25 minutes ...
Mix ingredients with 1/2 of the stuffing; put into a greased ... stuffing and the 1/2 cup of cheese. Bake, uncovered, at 350 degrees for 1 hour.
63. EASY EMPANADAS
Crumble sausage into skillet. Add onion, garlic, ... white on top. Bake at 425 degrees for 10-13 minutes or until golden brown. "Oh it's so good!"
64. FAMILY MEATLOAF
Mix eggs, ketchup and mustard ... Use to moisten stuffing mix. Add onions and peppers; ... at 325 degrees for 40 minutes. Adjust time for size.
In large pot, cook sausage until lightly browned. Add celery ... both packs of stuffing mixes, applesauce, pineapple, marmalade and ... if desired. Serves 12.
In skillet brown ground beef and sausage; drain off fat. Transfer ... Cover; cook 10 minutes. Serve over spaghetti. Pass Parmesan. Serves 8-10.
In large skillet, crumble sausage, cook over medium heat ... thoroughly. If too dry add broth as desired. Bake in oven until top is slightly brown.
68. SPAGHETTI TORTA
Butter spring-form pan. Coat with ... and drain. Fry sausage, ground beef and onion; drain and ... as a double batch and placed in a 9 x 13 pan.
Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin lemon slices. Bake at 350 degrees for ...
Slice sausages and saute in separate pan. ... stuffed shells in sauce, add enough sauce to cover shells. Bake at 375 degrees for 20-30 minutes.
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