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Results 61 - 70 of 140 for ground beef stuffed zucchini
Pre-boil zucchini - 3 minutes for small ... sprinkle with Parmesan cheese. Bake in shallow pan in 375°F oven for 25 minutes or until done.
Core green peppers and blanch in boiling, salted water for 5 minutes. Drain. Mix remaining ingredients together except for 1/2 cup cheese ...
Preheat oven to 350 degrees. ... large skillet, brown beef. Add mushrooms, zucchini, onion, garlic, salt and ... oven and serve. 4 to 6 servings.
Cook whole zucchini in boiling water in a ... zucchini pulp, meat and remaining ingredients except cooking spray; fill zucchini shells with mixture.
65. STUFFED ZUCCHINI
Core zucchini, leaving 1/2 inch walls ... platter. Liquid may be poured over the served zucchini, if desired. Seasonings can be varied to taste.
66. STUFFED ZUCCHINI
Parboil zucchini or microwave about 10 minutes. ... shells with mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until brown.
67. STUFFED MEATLOAF
Heat oven to 350 degrees. ... baking pan. Combine ground beef, oats, 1/2 cup spaghetti ... Garnish with black olives and serve with remaining sauce.
Cut the tops off each ... large skillet, brown ground beef over medium heat. Add garlic, onion, cabbage, carrot, zucchini and reserved chopped peppers. Saute ... immediately. Yield: 8 servings.
69. STUFFED ZUCCHINI
Slice zucchini lengthwise and scoop out seeds. ... baking dish. Brown ground beef and onion and drain; add ... covered at 350 degrees for 45 minutes.
70. STUFFED ZUCCHINI
Halve zucchini. Scoop out centers, leaving ... ingredients. Spoon into shells. Top with sauce. Bake in 350 degree oven for 30 minutes. Serves 4.
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