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Results 61 - 70 of 161 for grilled meats
Remove stems from herbs; wash ... a paste. Marinate meats, poultry or fish in ... marinade after use. Grill or broil meat as you ... on just before grilling.
Mix all ingredients and pour over the meat and let set for 3 days. Turn 1 time each day. Cook on hot coals for 1 1/2 hours or until done.
Combine water, balsamic vinaigrette and ... the top of meat. Arrange garlic over top ... flip meat over and cover with juices. Serves 4 to 6. .
Place ribs in pan. Brush ... AND TOUGHENS THE MEAT!!! Add salt when grilling, ... the bottom of grill where charcoals are barely touching. ... up. ENJOY!!! (Rib Champion)
Excellent taste using different flavors. ... layer bottom of meat tray over the meat. Rub ... adding to the grill. Prepare basting juice: combine ... charcoal you use. Enjoy!
66. SGM MAC BARBECUE
Note: Sauce portion will have ... of whichever one meat you choose to prepare. Boil your choice of meats, either chicken until nearly ... marinating. Reheat on grill covered in tin foil with ... heated through then serve.
Rinse turkey, salt and pepper ... 6 hours, until meat is tender. Remove turkey from ... liquid if not juicy enough. Keep warm in Crock-Pot. . Exley
Put all marinade ingredients in ... style bags. Charcoal Grill: Bank your coals on each side (nothing directly under meat) when coals are ready: ... 20 minutes for medium.
Mix well all ingredients except onion. Add onion. Marinate meat at least 3 hours or overnight. Heat grill. Grill 3 minutes on ... warm with sliced meat.
Mix all marinade ingredients in ... chicken breasts or meat of choice. Toss lightly to ... meat from marinade and cook on heated grill or broil.
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