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Results 61 - 70 of 151 for green chile egg casserole
Layer chilies and cheeses in casserole dish. Separate eggs, beat yolks until creamy. ... degrees for 20 minutes until brown. Spread salsa on top.
Grease 8 x 12 inch baking dish. Layer chilies and cheese, ending with cheese. Combine remaining ingredients and pour over top. Bake at 350 ...
Beat milk, eggs and flour until smooth. Grate ... 1/2 cheese, 1/2 milk mixture and 1/2 tomato sauce. Repeat. Bake at 350 degrees for 1 1/4 hours.
Pour into buttered casserole and bake at 350 degrees for 40-60 minutes until firm to touch and golden brown.
Beat half and half with eggs and flour until smooth. Split chiles open, rinse out seeds, drain ... 1 1/2 quart casserole. Pour tomato sauce over ... before serving. Serves 4.
Mix together all ingredients. Bake at 350 degrees for 1 hour in casserole dish.
Cook beef and onions, drain ... place half the chiles in baking dish, sprinkle with ... minutes. Let cool 5 minutes and cut into squares to serve.
In skillet brown beef and ... Place half the chiles in 10 x 6 x ... or until knife inserted just off center comes out clean. Makes 6 servings.
Trim crusts from bread. Spread ... with chilies. Beat eggs until frothy. Add remaining ingredients, ... egg mixture over casserole. Cover and chill at ... Serves 6 to 8.
70. GRITS CASSEROLE
Cook grits according to directions. Mix remainder of ingredients with cooked grits. Pour into greased casserole and bake at 350 degrees until firm.
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