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CHILE RELLENO CASSEROLE | |
1 c. half and half milk 1/3 c. flour 2 eggs 1 lb. Jack cheese, shredded 1 lb. cheddar cheese, shredded 1 (8 oz.) can tomato sauce 2 (7 oz.) can whole green chilies Beat milk, eggs and flour until smooth. Grate cheeses. In pan: spray with Pam (9 x 11 pan). 2 layers of split chilies, 1/2 cheese, 1/2 milk mixture and 1/2 tomato sauce. Repeat. Bake at 350 degrees for 1 1/4 hours. |
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