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Results 61 - 70 of about 820 for gravy chicken
Skin and wash chicken. Place in pan and ... Add to chicken bell pepper, onions, soup, and 1 cup of water. Bake another 30 minutes on 350 degrees.
Heat oil in large skillet ... steak to make gravy. Sprinkle flour from plate ... thicken you may need to add more milk to obtain desired thickness.
Brown chicken in butter in iron skillet. ... Add Campbell's mushroom soup. Then add gravy to skillet over chicken and simmer for 30-45 minutes.
64. CHICKEN GRAVY
Pour all drippings from frying ... cream, continue cooking and stirring until gravy thickens and boils 1 minutes. Spoon over chicken if desired.
Cook chicken and cut into small pieces. ... tortillas. Top with Cheddar cheese. Bake at 350°F for about 20 minutes (until cheese is well melted).
This gravy is to be made after frying chicken fried steak. Drain drippings from ... and stir constantly until gravy thickens, about 5 minutes.
Heat oil and flour until you have a medium to dark brown roux, stirring constantly. Add onions, simmer for 3 minutes. Add celery ad simmer ...
Boil 1 chicken in 5 cups water until ... until tender. Make gravy: Melt 1/2 cup butter ... yellow. Add cubed chicken to gravy and serve over rice.
Place chicken in baking pan. Mix above ... Sprinkle with paprika. Bake at 400 degrees for 1 to 1 1/4 hours. Serve with rice or noodles using gravy.
Cut steak crosswise into 4 ... Serve with Cream Gravy. Makes 4 servings. Per ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... fat, 6 grams carbohydrate.
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