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Results 61 - 70 of 2,230 for graham crumb crust
Crust: Mix graham cracker crumbs, 3 tablespoons sugar and ... least 4 hours or overnight. Top with whipped cream or Cool Whip just before serving.
Melt butter in small saucepan. Add graham cracker crumbs, water, and sugar to ... smooth. Pour into crust. Cool until set (two ... on pie. Serves 8.
Pat into 9x13x2-inch pan. Refrigerate ... creamy, spread over crust. Top with bananas sliced ... Cool Whip over all. Sprinkle with crushed nuts.
64. FROSTY LIME PIE
Prepare two (10-inch) pie crusts. Melt butter. Add, graham cracker crumbs, sugar and cinnamon. Use ... until well chilled. Makes 2 pies. . Keely
Mix condensed milk and Kool-Aid ... blended well. Pour the mixture into a prepared pie crust and refrigerate for 6 to 8 hours or freeze until firm.
Preheat oven to 425°F. Melt butter and mix with graham cracker crumbs and sugar. Press into 9-inch ... chips. Pour over crust. Bake at 425°F for ... hours before serving. .
In food processor, combine graham cracker crumbs, brown sugar, cinnamon and ... Spoon into crumb crust. Cover and refrigerate for ... 2 days in fridge.
This cheesecake always goes fast ... and pour over crumbs. Bake at 350°F for ... back in oven and bake at 350°F for 5 to 7 minutes more. Enjoy!
Mix crumbs, brown sugar, cinnamon and ... filling into prepared crust. Bake at 350°F for ... and arrange on top of pie. Brush with corn syrup.
Preheat oven to 325 degrees. ... non-stick spray. Combine crumbs and sugar in pan. Stir ... chocolate chips over crust. Spoon in filling. Sprinkle ... Park Lodge 64, F.O.P.
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