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Results 61 - 70 of 93 for gobs
61. GOBS
Beat until creamy; sugar, shortening ... boiled flour and milk and salt a little at a time with a mixer. Spread frosting between 2 Gobs and eat.
62. GOBS
In a large bowl, blend ... see size of gobs desired. Blend thoroughly softened butter ... mixer on low speed. Then on high speed until fluffy.
63. GOBS
Cream the sugar, Crisco and eggs. Add the salt, baking powder, and cocoa. Mix well. Add the sour milk, water and vanilla. Mix well. Add the ...
64. GOBS
Cream shortening, sugar and eggs. ... spoon onto greased cookie sheet. Bake at 400 degrees for 10 minutes. Cool and spread filling between 2 gobs.
65. GOBS
Mix in order given. Bake on ungreased cookie sheets, by teaspoonfuls, at 400 degrees for 10 minutes. Spread filling between 2 cookies, wrap ...
Preheat oven to 350 degrees. Lightly grease and flour cookie sheets. With mixer beat sugar, butter, eggs, and vanilla until light and ...
67. GOBS
Mix all ingredients well, add dry ingredients then flour last. Bake rounded tablespoonfuls of mix (as for cookies) on greased baking sheet ...
68. GOBS
Mix everything together. Drop on ... vanilla, 1 cup powdered sugar, 1/2 cup peanut butter (optional) and pinch of salt. Add this to paste. Ice gobs.
69. GOBS
Cream together the first 3 ingredients, add to that the next 3 ingredients. Finally add the last 4. Drop by teaspoon on ungreased cookie ...
70. GOBS
Mix above ingredients in order, making sure to add baking soda to hot coffee - cocoa mixture. Drop from spoon onto ungreased cookie sheet, ...
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