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Results 61 - 70 of 95 for glazed loaf
CARROTS Mix beef with 1 ... mixture in a loaf about 10 x 4 inches. ... with paprika, salt and pepper. Bake 30 minutes longer. Yields 8 servings.
62. GLAZED MEAT LOAF
In large bowl combine beaten egg, milk and bread crumbs; toss to coat, set aside. Heat oil, add garlic and vegetables, saute' until soft, ...
Combine beef, sausage, bread crumbs, ... form into a loaf in a shallow pan or ... mustard. Spread over the loaf. Bake for an additional 10 minutes.
Soften yeast in lukewarm water. ... minutes. Shape in loaf. Place in greased pan, ... from pan and cool. Glaze with confectioners' sugar icing.
Bake at 350 degrees for 1 1/2 hours. Heat and stir until dissolved. Baste every 15 minutes and serve extra sauce on the side.
Spread softened butter in 9 x 13 or 12-inch baking pan. Mix eggs, sugar, milk, vanilla and nutmeg in a large bowl. Stir in raisins. Add ...
Preheat oven to 375 degrees. Spread soft butter over 12-inch round baking pan or rectangle 9x13 inch pan. Mix eggs, sugar, syrup, vanilla ...
Preheat oven to 375°F degrees ... Pour into greased loaf pan. Bake at 375°F for ... sugar to create glaze. After baking, use a ... cooled. Makes 1 loaf.
Preheat oven to 350°F. Grease an 8x4-inch loaf pan. Cream together butter and ... and lemon over top. Remove from pan and let cool down further.
Heat oven to 350 degrees. ... x 3-inch mini loaf pans. Bake for 35 minutes ... before glazing). FOR GLAZE: In 2 quart saucepan ... Makes 5 mini loaves.
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