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Results 61 - 70 of 117 for glaze orange marmalade
Melt butter in a medium saucepan; add marmalade and orange juice, mixing well. Gently stir ... minutes or until thoroughly heated. Yield: 4 servings.
Combine butter, marmalade, salt and lemon juice ... sweet potatoes and cook slowly, turning frequently until they are glazed. Makes 4-6 servings.
Remove outer wrapper from ham and place lean side down on rack in shallow pan. Bake at 325 degrees for 15-18 minutes per pound. Mix rest of ...
Wash chicken and dry with ... hot fat; add orange juice and water. Gently spread orange marmalade over top of chicken and ... may be doubled, etc.
Remove paper covered organ meats ... a mixture of marmalade and vinegar over the top ... finished product. This goes well with "Mom's Fried Rice".
Prepare pastry as directed. Roll ... 45 minutes. Heat marmalade over low heat just until ... be chilled until ready to use. Makes 10 servings.
Brush swordfish with olive oil and grind a little pepper over the slices. Refrigerate until ready to use. Combine all remaining ...
Drain beets. In small skillet ... heat. Stir in orange marmalade. Stir until well mixed. ... beets. Cook until beets are glazed and heated through.
Heat orange juice and butter in microwave-safe ... rolls. Spoon marinade over ham rolls and stuffing. Cook, covered, at HIGH for 2 to 3 minutes.
70. FIVE SPICE GLAZE
In small bowl, stir together the marmalade, Hoisin sauce, five spice powder, and garlic powder. Use on chicken and turkey. Makes 1/2 cup.
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