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Results 61 - 70 of 256 for ginger tea
61. TEA CAKES
Cream shortening; add sugar, and eggs, and syrup. Sift all dry ingredients together. Add alternately with milk. Chill until stiff enough to ...
Sift together flour, soda, baking powder and ginger. Make a well in ... degrees for 10 minutes. Seal in tight container so cookies will stay soft.
63. SYRUP TEA CAKES
In large bowl, sift full of flour. Make a hole in middle of flour. Mix well all ingredients. Pinch off small pieces and pat into a greased ...
64. RUSSIAN TEA
Mix thoroughly. Store in tight jar. Use 2 teaspoons or more per cup. Wonderful!
Combine sugar, water and lemon. Boil, then cool. Stir in tea and extracts. Chill. Add ginger ale just before serving. Makes 3 quarts.
66. BUBBLY ICED TEA
Add tea bags to boiling water; cover ... lemonade. Set aside to cool; stir in ginger ale just before serving. Serve over ice. Makes 4 1/2 quarts.
67. MINT COOLER
Steep 2 cups boiling water and 8 mint tea bags. Add 1 1/2 cups ... and 2 (12 ounce) cans Ginger Ale. Garnish with orange slies and mint sprigs.
68. CHRISTMAS PUNCH
Stir until sugar is dissolved. Mix ingredients and add ginger ale.
In large container, dissolve sugar ... grape juices. Add tea and cold water and stir ... cherry bits. Add ginger ale or club soda. Makes 50 to 60 servings.
70. CHRISTMAS PUNCH
Fill ice cube tray 1/3 ... Set double strength tea aside to cool at room ... refrigerator. When ready to serve, add the chilled ginger ale and ice cubes.
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