8 sm. tea bags
3 qt. boiling water
1/2 c. sugar
1 (12 oz.) can frozen lemonade, thawed & undiluted
1 (33.8 oz.) bottle ginger ale, chilled

Add tea bags to boiling water; cover and steep 5 minutes. Remove tea bags, squeezing gently, stir in sugar and lemonade. Set aside to cool; stir in ginger ale just before serving. Serve over ice. Makes 4 1/2 quarts.