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Results 61 - 70 of 89 for garlic batter
61. FISH BATTER
Use hot deep fat 375-400 degrees.
Mix first 4 ingredients; cool slightly. In large bowl, sprinkle yeast over water; stir until dissolved. Combine all ingredients; beat ...
Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.
64. FISH BATTER
Add club soda or beer to make a thin batter, not too thin. Coat fish with flour first. Dip in batter and deep fry.
65. FISH BATTER
Mix all ingredients together and ... make a thin batter. Dip fish in batter ... flour and 1 cup corn meal. Cook in deep fat at 360 degrees for fry.
Combine in bowl 1 1/2 cups flour, yeast, oregano, garlic powder and onion. Heat water, ... Bake at 375 degrees for about 30 minutes. Makes 1 loaf.
Cut the fillets in half ... give you a batter the consistency of buttermilk. Dip ... Cook about 3 minutes in hot oil on each side. Serves 4-6.
Mix all ingredients. Wash vegetables ... squash, onion rings, mushrooms, etc. Before dipping vegetables in the batter, flour them good on all sides.
Herbs - choose one or more: Stir until smooth and sticky. Add 1-1 1/2 cups more flour. Let rise until double, about 35 minutes. Put in ...
70. BATTER UP WINGS
Arrange chicken wings in single layer on broiler pan. Broil about 30 minutes or until cooked, turning halfway through cooking. Combine ...
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