Results 61 - 70 of 157 for fudge no refrigeration

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Melt chocolate and butter in ... and coconut. Divide fudge mix evenly on each square ... 1 hour, for easier slicing. Store in the refrigerator.

Line 8-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt. ...

Cream the cheese until soft and smooth. Add sugar 1/2 cup at a time and mix well after each addition. Add the melted chocolate (melt at ...

Preheat oven to 350 degrees. Grease a 9-inch springform pan. Beat 2 eggs until thick. Gradually beat in sugar. Stir in butter, flour, cocoa ...

In a 2 1/2 to 3 quart pan, combine evaporated milk, sugar, salt, and butter. Bring to a rolling boil over medium-low heat, stirring; boil ...



In saucepan combine butterscotch morsels ... refrigerator while preparing fudge mixture (set other half of ... and press gently. Chill 1 hour.

Heat honey and peanut butter. Quickly add cocoa powder and stir. Remove from heat. Add seeds, nuts, coconut and dried fruit. Pour into a ...

Line 8" square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; blend ...

Place first 5 ingredients together in a large mixing bowl. Set aside. In a saucepan, add the sugar and milk. Bring to a boil and cook for 6 ...

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, 1 teaspoon vanilla, egg, graham cracker crumbs, coconut, and nuts into ...

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