1/2 c. butter
1 sq. unsweetened chocolate (1 oz.)
1/4 c. sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
1 tbsp. milk or cream
2 c. confectioners sugar
1 tsp. vanilla
1 1/2 sq. unsweetened chocolate (1 1/2 oz. melted)

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, 1 teaspoon vanilla, egg, graham cracker crumbs, coconut, and nuts into butter, chocolate mixture. Mix thoroughly and press into 11 1/2 x 7 1/2 x 1 1/2 inch baking dish or square pan, 9 x 9 x 1 3/4 inches. Refrigerate while making filling.

Cream 1/4 cup butter, milk, confectioners sugar and 1 teaspoon vanilla. Mix and spread over crumb mixture. Chill in refrigerator. Pour 1 1/2 squares of melted chocolate over chilled mixture and spread evenly. Store in refrigerator. Cut into squares before meltaways are completely firm. Makes 3-4 dozen.