| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 633 for fruit ices
Bring butter, sugar, and milk to boil. Crush graham crackers and pour milk mixture over the other ingredients. Press into the box and put ...
REFRIGERATOR FREEZER METHOD: Combine sweetened ... Stir in pureed fruit. Fold in 2 cups ... firm. Freeze leftovers. ICE-CREAM FREEZER METHOD: In ice-cream ... manufacturer's instructions. Freeze leftovers.
Other ingredients can be used or these omitted as desired. Crush wafers into fine crumbs. Mix all ingredients together (mix well). press on ...
In large pan put graham cracker crumbs, raisins, pecans, fruit and coconut; mix well. Melt ... confectioners' sugar over cake to keep from being sticky.)
Melt marshmallows, butter and milk, pour over chopped fruit, nuts, vanilla wafers and ... wrap tightly in plastic wrap. Store in refrigerator.
Crumble vanilla wafers. Then blend all other ingredients. Pour juice from cherries into mixture. Mix thoroughly; place mixture into small ...
Mix the ingredients by hand - press into buttered oblong pan. Set in refrigerator overnight before cutting. Keep refrigerated. Note: When ...
Mix all ingredients. Press into an oblong plastic container with lid. Line the plastic container with waxed paper first. Refrigerate for a ...
Drain pineapple, reserving syrup. Add ... liquid. Add softened ice cream, stirring until melted. Stir ... 1/2 cup ring mold. Chill until firm.
Combine eggs, cream, sugar and ... can of your ice cream churn. Add condensed milk and fruit; stir well. Add regular ... churn. Makes 4 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables