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Results 61 - 70 of 388 for fruit breads
Combine flours, oats, and soda; ... in vegetable or fruit. Add flour mixture, a ... store overnight for easier slicing. Makes 1 loaf, 12 servings.
In a large bowl, combine bread and sugar. Set aside. In ... squares. Serve warm or cold with whipped cream, if desired. Yield 12 to 15 servings.
63. FRUIT BREAD
Pour boiling water over dates; cool slightly. Add orange juice, shortening, sugar and egg. Mix well. Measure flour (not sifted) onto square ...
64. DARK FRUIT BREAD
In saucepan (or microwave) boil ... fruitcake, but this bread is a nice alternative, and ... moist bread, and it's fruity flavor improves with age.
In a large bowl, combine bread and sugar. Set aside. In ... filling. These ingredients make the pudding crunchy, moist and even more delicious.
Heat oven to 350 degrees. Grease bottom of loaf pan. Mix sugar, butter and eggs until blended. Stir in bananas and pineapples. Stir in ...
Preheat oven to 375 degrees. ... eggs, vanilla, sugar, fruit, raisins, almonds and lemon ... Sift confectioners' sugar on top. Cool then serve.
Pour boiling water over oats, ... Knead lightly and place into greased bread pans. Let rise until double. Bake at 375 degrees or 50-60 minutes.
Grease bottom only of loaf pan. Mix sugar, butter and egg whites until blended. Stir in pineapple and banana. Stir in remaining ingredients ...
Cream butter and sugar. Add eggs and mashed bananas, mix well. Add flour and soda. Fold in nuts, chips and cherries. Grease 1 loaf pan. ...
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