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Results 61 - 70 of 141 for frozen leeks
Turn cooked drained beans into a greased 1 1/2 quart casserole. Melt butter in a pan, then blend in milk dry soup mix, Worcestershire ...
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Cook spinach; drain well. Remove as much water as possible. Add butter. Mix sour cream and soup mix together and add to spinach. Drain ...
Thaw and drain spinach on paper towels. Stir soup mix, sour cream, mayonnaise and water chestnuts together until well blended. Add spinach ...
Cook frozen spinach per package instructions. Drain ... in the Knorr's leek soup. For best results (the ... and serve with 1 inch bread pieces.
Bring water and salt to a boil. Add frozen peas and bring to a ... and add the leeks. Saute the leeks on ... sprinkled on top. Yield: 8 servings.
In 6 quart Dutch oven, ... beef broth, cabbage, leek, celery, basil, oregano, thyme, ... crisp-tender. Serve with cheese. Makes 12 (1 1/2 c.) servings.
Prepare wild rice mix according to package directions. Add all above ingredients to rice. Spoon 4 mounds of dressing on bottom of greased ...
Melt the butter in a saucepan, adding onion and leek. Saute for a few ... the lettuce and frozen peas. Mix the flour with ... pan. Heat to serve.
70. SPINACH DIP
Mix ingredients. Cut out center of round sourdough French bread. Fill with mixture. Cut up center pieces for dipping.
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