Results 61 - 68 of 68 for frozen flounder

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Saute scallions in oil until slightly wilted. Add parsley, then drained spinach, salt and pepper. Saute 5 minutes. Cool slightly. Add Feta ...

1. Preheat oven to 400 ... juice; pour over flounder. Bake for about 30 ... with parsley sprigs and tomato wedges if desired. Makes 5-6 servings.

Sprinkle flounder with salt and pepper. Spread ... add mushrooms, and heat 5 minutes longer or until sauce is bubbly and vegetables are tender.

Place fish, vegetables, and seasoning in pan with enough water to cover. Cook for 1 hour. Drain off most of the liquid and mash vegetables ...

Divide cooked broccoli spears among fillet and roll them up using toothpicks to hold them in place. Place in a baking dish in a 350 degree ...

Roll broccoli spears in fish; place in skillet. Combine wine, butter, onion, lemon juice, and bay leaf. Bring to a boil. Pour over fish ...

Combine tartar sauce and onion. Spread on fillets. Fold in half, fasten with toothpick. Onto waxed paper sprinkle flour. In small bowl beat ...

Rub a shallow 2 quart ... package (10 ounces) frozen leaf spinach (thawed). Cover with 1 pound frozen flounder, thawed and separated. Season ... minutes. Makes 4 servings.

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