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Results 61 - 70 of 319 for frozen crust quiche
Thaw spinach, saute in garlic and oil. Sprinkle sausage on crust, then add provolone. Pour ... with Parmesan cheese. Bake 1 hour at 350 degrees.
Heat oven to 425 degrees. ... into prepared pie crust. With rotary beater, blend ... minutes before cutting. Serve in wedges. Makes 6 servings.
Preheat oven to 375 degrees (prick well and bake empty pie shell for 6-7 minutes). In medium skillet fry sausage - onion and green pepper - ...
Slice cheese, fill pie crust to 3/4 full. Mix eggs ... for 45 minutes or until filling is firm and not runny. Let stand 3-4 minutes, then slice.
1. Beat eggs until foamy; ... Sprinkle cheese, meat and vegetables in pie crust; pour #1 in over other. 3. Bake at 350 degrees for 50 minutes.
66. QUICHE LORRAINE
Sprinkle bacon, cheese, onion, broccoli ... Pour into pie crust. Now bake at 350 ... It is done when knife inserted from edge comes out clean.
67. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly; beat in remaining ...
Place cheese and ham in the bottom of 2 frozen pie crusts. Then beat eggs and ... Variation: 2 cups cooked broccoli can be substituted for the ham.
Heat oven to 425 degrees. Prepare pie crust according to package directions for ... Bake an additional 30-33 minutes. Cool 10 minutes. 6 servings.
Whip eggs until fluffy and ... bottom of pie crust and fill with egg-milk mixture. ... will be golden brown. Allow to cool some before cutting.
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