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Results 61 - 70 of 91 for frogs eye salad
61. FROG EYE SALAD
Make dressing by combining sugar and flour. Gradually stir in pineapple juice and egg. Cook over medium heat until thickened. Add lemon ...
62. FROG-EYE SALAD
Combine sugar, flour and one ... chilled in airtight container. Salad may be refrigerated for as long as a week in airtight container. Serves 25.
63. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated for as ... through freezing somewhat alters the texture. Serves 25.
64. FROG'S EYE SALAD
Drain juice from fruit and thicken with beaten eggs, flour and sugar (scant). Add cooked macaroni and fruit to thicken sauce; mix well and ...
65. FROG - EYE SALAD
Combine sugar, flour, and 1/2 ... chilled in air-tight container. Salad may be kept as long as a week in refrigerator in the air-tight container.
66. FROG EYE SALAD
Drain 1 can crushed and ... marshmallows, if desired. Mix and let stand. Add nuts, if you wish. Makes large salad. Works best to mix in a big popcorn bowl.
67. FROG-EYE SALAD
Combine sugar, flour, and 1/2 ... an airtight container. Salad may be refrigerated for as ... freezing somewhat alters the texture. Makes 25 servings.
68. FROG EYE SALAD
Boil Acine de Pepe in ... Cool Whip. Refrigerate. After the salad is cool I add more marshmallows. (I use crushed pineapple in place of chunk.)
69. FROG EYE SALAD
Combine sugar, flour, 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add ...
70. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... in airtight container. (Salad may be refrigerated for as ... somewhat alters the texture.) Makes 25 servings.
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