Results 61 - 70 of 119 for fried indian bread

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Mix dry ingredients; add milk and mix well. Pat out on floured flat surface until 1/4 to 1/2 inch thick. Slice into 2 x 3 inch or 3 x 4 ...

Dissolve 1 package yeast (1 tablespoon) in 1 cup warm water. Add 1/4 cup oil and 1 tablespoon sugar. Measure and combine 3 cups flour and 1 ...

Sift all dry ingredients. Add the liquid all at once and mix like a biscuit dough. Divide dough in pieces. Let stand 5 minutes. Roll out ...

Mix all ingredients well (will be consistency of biscuit dough). Roll out on lightly floured board. Roll to 1/4 inch thick and a 4 inch ...

Knead dough until smooth and like velvet. Roll out and cut or make flat patties with hands. Fry in deep fat. Great served with jellies on ...



Mix dry ingredients. Then add oil; mix well. Press out pieces of dough and deep fry until brown.

In a deep skillet, heat oil to 375 degrees. In a medium bowl, combine Quick Mix, flour and salt. Mix well. Add enough milk or water to make ...

Slowly add warm water (a tablespoon at a time) while kneading your mix. Knead until it is mixed well enough to make small round balls (a ...

Combine flour, dry milk, baking powder, salt and sugar into large mixing bowl. Make hole in center. Pour in water, mix just until ...

Mix flour, salt and baking ... you want. For Indian Tacos, you get a ball ... nearly cover a plate. Serve hot with syrup, honey, etc. as a snack.

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