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Results 61 - 70 of 325 for fried boneless skinless chicken
Sauce: Heat the sesame oil ... flavor. Add the chicken stock, soy sauce, brown sugar, ... made in quantity and kept on hand in the refrigerator.
Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.
Dip each chicken breast in melted butter. Sprinkle with seasoning. Roll in crushed cornflakes. Bake in 375 degree oven for 30 minutes, uncovered.
Mix broth, cornstarch, curry powder, ... oil and the chicken; stir fry 2 minutes. ... through, about 1 minute. Serve with hot rice. Yields 4 servings.
Preheat oven to 350°F. In ... plastic bag, combine chicken, buttermilk, thyme, pepper sauce ... cooking spray. Bake 30 minutes turning once.
Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... until thickened. Serve over rice. Makes 4 servings.
Cook brown rice according to directions on package, adding the bouillon cubes to boiling water. While this is cooking, saute garlic and ...
Mix milk and egg together ... garlic salt. Cut chicken into 1-inch strips. Heat oil ... minutes or until golden brown. Serve with favorite sauce.
Cut chicken into cubes or strips; marinate ... chicken, pour sauce over wok and let cook 1-2 minutes until sauce thickens. Serve over white rice.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
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