Results 61 - 70 of 211 for fresh lemon pie

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Heat oven to 425 degrees. ... into pastry lined pie plate; sprinkle with lemon juice and dot with butter. ... slits in crust, 35 to 45 minutes.

Place 1/2 strawberries in a ... thick. Stir in lemon juice and almond extract. Let ... berries. Pour into pie shell. Top with whipped cream. Yields one 9 inch pie.

Combine sugar, flour, cinnamon and ... bowl. Sprinkle with lemon juice and almond extract. Toss ... gently mix. Prepare pie crust; mix following label directions. ... brown, juices are bubbly.

Place 1/2 of strawberries in ... thick. Stir in lemon juice and almond extract. Let ... berries. Pour into pie shell. Top with whip cream. Chill.

Slice peaches, sprinkle with lemon juice and sugar; allow to ... the stove. Add butter mix with sliced peaches. Put in pie shell, top with cream.



Add lemon juice to Eagle Brand milk; add Cool Whip and strawberries. Pour into baked pie shell. Refrigerate.

Place peaches in a medium bowl; sprinkle with lemon juice, tossing gently. Set aside. ... Line a 9-inch pie pan or pie plate with ... 1 (9-inch) pie. Fresh Peach Pie: Fit 1 crust ... Yield: 1 (9-inch) pie.

In a large saucepan, stir sugar, cornstarch, water, lemon juice, salt and butter. Cook ... into a baked pie shell and chill. Add whipped ... rolled graham cracker crumbs.

Peel, core and slice apples. ... flour and real lemon. Place apples in pie crust. Sprinkle with sugar, cinnamon ... or until apples are tender.

Combine sugar, flour, cinnamon, and ... bowl. Sprinkle with lemon juice and almond extract; toss ... mix gently. Follow pie crust directions to fit a ... degrees for 35 minutes.

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