Results 61 - 70 of 75 for fresh green beans potatoes

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Cook potatoes, drain well and cut up. Cut beans into 1 inch lengths. Cover ... vegetables, tossing gently. Chill in the refrigerator overnight.

Cut up all vegetables and ... 30 minutes in broth. Mash vegetables with potato ricer or large fork. Add vinegar and sour cream. Serves 6 to 8.

Combine all the ingredients in ... heat 5 minutes. Reduce heat; cook about 15 minutes longer. The beans should be tender crisp. Makes 2 servings.

Saute celery and onions in ... thickened. Add diced potatoes with skins on, salt, pepper, ... sour cream and beans. Simmer 20 minutes. Serves ... freeze. Reheat carefully. Easy.

In a 10 to 12-inch ... golden. Stir in beans, water, salt and pepper. Simmer 1 minute. Add potatoes and onions and stir well. ... Serve with corn bread.



Steam peas and green beans together until they're just tender ... kidney beans and potatoes. Wash and slice the ... brown bread or pita bread.

Put beans in steamer, slice onion on top, then put potatoes on top. Steam until potatoes ... seasoning. Yield: 4 or 5 servings - 205 calories.

Peel potatoes, halve them and cook ... and halve the beans. (if beans are very ... pour over the beans and potatoes. Serve at room temperature.

1. Combine the yogurt, mayonnaise, buttermilk, dill, green onions and pepper in blender ... 2. Place the potatoes in a large pot. Cover ... cool, steam the beans over boiling water until they ... salad with the walnuts.

Fry salt pork and garlic ... Cool and boil potatoes until cooked. Add green beans and boil until tender. drain ... warm with steak, chops, etc.

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