| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 223 for freezer jam
Let rhubarb and sugar set ... a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Combine rhubarb, sugar, strawberries, and ... stir in gelatin. Pour into small containers and seal. Store in freezer, refrigerate after opening.
Thoroughly crush strawberries. Add sugar, ... minutes. Quickly put jam into containers and cover at ... temperature for 24 hours. Then store in freezer.
Combine rhubarb and sugar; refrigerate ... Stir until dissolved, then pour into freezer containers and refrigerate or freeze. Makes 3 half-pints.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
Cook rhubarb until tender. Add Jell-O, stirring well to dissolve. Pour into containers. Cool and freeze.
Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze.
Wash and mash the berries. ... into jars or freezer containers and seal. Store in ... in freezer for up to 1 year. Yield: 7 jars, (8 oz.) each.
Measure fruit and sugar into large bowl. Mix well. Let set 10 minutes. Combine 3/4 cup water and Sure-Jell into small pan. Boil for 1 ...
Hull and fully crush strawberries, ... clean 1/2 pint freezer containers, leaving 1/2 inch headspace. ... 24 hours). Refrigerate jam to be used in 2 ... freeze remaining. Makes 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables