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Results 61 - 70 of 265 for fluffy white
In top of double boiler, ... syrup, water, egg whites, salt, and cream of ... vanilla extract. Continue beating until frosting holds deep swirls.
Combine egg whites, sugar, corn syrup, water, ... stands in peaks. Remove from heat. Add vanilla, continue beating until thick enough to spread.
In saucepan, combine sugar, water ... dissolved. Mix egg whites until they peak. Stir sugar ... egg white while beating. Approximately 7 minutes.
Combine egg whites, sugar, cream of tartar, ... Remove from water; stir in vanilla. Makes enough to fill and frost an 8 inch double layer cake.
In a medium mixing bowl, beat the egg whites and salt until soft peaks ... hour; then store, covered, and frosting will stay soft for about 3 days.
Put milk and flour in ... vanilla mixture together. Then add the flour mixture to it. Beat until fluffy. Optional: May add a favorite food color.
In saucepan, combine sugar, cream ... bowl, combine egg whites and vanilla. Add the sugar ... peaks form, about 7 minutes. Will frost 2 layers.
Frosts three layer 8" or ... syrup, water, egg whites, cream of tartar and ... vanilla extract. Continue beating until frosting holds deep swirls.
Bring to boil over low heat until thick. Stir constantly. Let cool. Cream together: Add flour mixture to creamed mixture 1 tablespoon at a ...
In top of double boiler, ... syrup, water, egg whites, cream of tartar and ... frosting holds deep swirls. Frost cake. Yield; enough for 3 layers.
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