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Results 61 - 70 of 84 for flour less muffins
Preheat oven to 350 degrees. Grease muffin tins. Put shortening, sugar and ... well. Mix together flour, baking powder, salt and ... the cinnamon-sugar mixture. Admin.
62. BANANA NUT BREAD
Mix ingredients in order given. ... This may also be made into muffins using paper muffin cups sprayed with Pam spray. This bread freezes well.
63. TEXAS CORNBREAD
Preheat oven to 400 degrees. Use cast iron muffin tins if possible. Makes 24-30 muffins. Combine dry ingredients. Combine ... mixture. Bake 15-20 minutes.
64. BRAN MUFFINS
In a bowl mix bran ... add whole wheat flour, baking powder, salt, and ... ingredients are blended. Bake 25 minutes at 400 degrees. Makes 12 muffins.
65. BRAN MUFFINS
Pour boiling water over Nabisco ... for 15 minutes. Mix can be kept up to 6 weeks in refrigerator. Use as needed or bake all and freeze muffins.
Mix first 5 ingredients together ... not beat. Fill muffin tins 3/4 full and bake ... grease tins well. Let set in pans 10 minutes before removing.
67. BRAN MUFFINS
Mix in order given. Fill muffin tins 2/3 rds full. Bake ... 6 weeks. Can bake and freeze remainder if necessary. Keep in well sealed container.
68. BRAN MUFFINS
In one bowl combine 100% ... approximately 12 minutes. 2 1/2 dozen. Can be mixed ahead and stored in refrigerator; stir before placing in muffin tins.
Sift dry ingredients in large ... 375 degree preheated oven for 20 minutes. Store 24 hours for flavor. 20 large muffins or 40-50 medium muffins.
Melt butter and set aside. ... bottom edge.) Grease muffin pans (or use paper liners). ... weeks. Spoon out the required amount without stirring.
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