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BRAN MUFFINS | |
1 c. 100% bran 3/4 c. honey 2 1/2 c. flour 1/2 tsp. salt(less) 2 c. buttermilk 1 c. shortening 2 c. All Bran cereal 2 1/2 tsp. baking soda 2 eggs Raisins and/or dates In one bowl combine 100% bran and shortening and cover with 1 cup boiling water. Let stand. In second bowl, combine remaining ingredients, adding eggs one at a time and mixing well. Add to first bowl and mix well. Add raisins/dates. Bake at 400 degrees approximately 12 minutes. 2 1/2 dozen. Can be mixed ahead and stored in refrigerator; stir before placing in muffin tins. |
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