Results 61 - 70 of 110 for flour burgers

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Scald milk, add sugar, salt ... milk mixture. Add flour to make soft dough, let ... cook until water has cooked away - cool until dough is ready.

Place meat in 2 quart ... need to sift flour; measure by lightly spooning ... self-rising flour, decrease salt to 1/4 teaspoon and omit baking powder.

Brown ground beef and bacon. ... excess fat. Blend flour and seasonings into meat mixture. ... toasted buns or over toast points. Serves 8 to 10.

Finely chop mushrooms to make ... eggs, onion, walnuts, flour, salt and thyme. With ... other side. Drain on absorbent towels. Makes 4 patties.

Mix egg, potato, ground beef, ... 20 minutes. Remove burgers from pan and keep hot while mixing flour to a paste with water ... spud burgers. Serves 4.



DOUGH: Sift together into a ... shortening into the flour mixture. Add milk and stir ... place on a cookie sheet. Pinch up the edges to make a rim.

Mix together first four ingredients, ... until thick the flour, milk and water (do ... cheese. Bake at 400 degrees for 15 to 20 minutes. Makes 16.

Brown beef and onion in skillet and drain well. Add chili and heat. Grease bottom of round pie pan. Layer 1 tortilla, 1/3 of beef mix and ...

Cook first 8 ingredients for 15 minutes. Use 2 teaspoons salt. Cool 10 minutes. Prepare mix for pizza dough, add 1/2 teaspoon salt. Roll ...

Blend on low, 1 egg ... Stir well. Add flour a little at a time ... towel if frying in oil. Serve on buns with desired toppings. Makes 12 burgers.

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