| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 79 for fish fry batter
Mix together and fry - either pan or deep fat fry.
62. FISH BATTER
Beat egg with water. Add remaining ingredients and mix well. Dip fish in batter and fry or deep fry.
Beat egg and stir all ingredients well. Coat fish and deep fry or pan fry.
Soak 3 pounds fish fillets (cod, perch, pickerel, etc.) ... enough oil to deep-fry fish. Drain off milk from ... dredged fillets into batter and let excess drip off ... coating will get soggy.
Combine flour, salt, pepper in ... gently fold in batter. Dust fish with flour then dip into batter. Fry at 375 degrees for about ... pieces at one time.
66. BATTER FOR FISH
Mix all ingredients well. Use ... needed. Make a batter using water. A rather thin ... the pieces of fish and either deep fry or pan fry until golden brown.
Beat egg yolks with oil, ... use, fold in stiffly beaten egg whites. Deep fry chicken 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes.
Mix flour, beer, salt and ... Just before coating fish or chicken stir in egg ... and fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.
Lightly mix eggs, cornstarch, flour, ... a bowl. The batter will be lumpy. Dip clean shrimp or fish into batter and fry in medium high-heated oil at ... sweet and sour pork.
Wash fish fillets. Pat dry with paper ... fish pieces in batter and fry briefly in hot oil, turning ... to get the batter too thick or too thin.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables