Results 61 - 70 of 177 for fillet of catfish

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. ... drizzling catfish with a tablespoon of oil.

Peel and dice potatoes and ... stew pot with catfish and add water to cover. ... onions and rest of ingredients. After stew has cooked ... paste. Cook until done.

Score catfish and rub with juice, sauce, ... pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.

Place catfish fillets in buttermilk in shallow dish. ... browned and cooked through. Carefully transfer to serving plates. Serve. Makes 4 servings.

Combine water, potatoes, onion, and ... pepper. Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from heat. Serve over rice. 4 to 6 servings.



Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and ...

Place 1/4-inch water in broiling ... with small amount of olive oil. Broil 5 minutes. ... - do not overcook. Serve with rice. Makes 4 servings.

Wash fish thoroughly under cold ... Roll each piece of fish in corn meal mixture ... brown on both sides, 5 to 8 minutes. Yields 4 to 5 servings.

Mix: 3 tbsp. lemon juice ... Make a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender (about 10 minutes).

Rub fillets with olive oil, cover with ... fillets in middle of grill. Brush with butter once ... kettle surfaces and cooks food above and below.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index