Results 61 - 70 of 81 for filled chocolate cupcakes

Previous  1  2  3  4  5  6  7  8  9   Next

Cream shortening and sugar in ... to creamed mixture. Fill 24 paper-lined 2 1/2 inch ... from top of cupcakes. Fill cavity with filling; ... Top with unwrapped chocolate kiss. Makes 24.

Combine dry ingredients. Stir or ... mixture is smooth. Fill paper lined cupcake tins no ... cupcake. Bake at 350 degrees for 24 to 30 minutes.

Beat together: Beat until smooth. ... blended. 5. 1/2 fill mini or regular muffin tins. ... filling. Bake 30 minutes for regular, 10 for mini's.

DOUGH: Combine all ingredients. Place ... small baking tins. Fill cups 2/3 full with batter. ... all ingredients except chocolate chips until well blended. Add ... minutes. Yield: 3 dozen.

Mix together. Fill tassie pans 1/2 full. Make ... in center of chocolate mixture. Add 12 ounce package ... each. Bake 350 degrees, 18-20 minutes.



Mix above 9 ingredients together. ... papers. Put 1 teaspoon chocolate batter and 1 teaspoon cheese filling. Bake at 350 degrees for 20 minutes.

Mix together first five ingredients. Add next four ingredients. Fill cupcake papers 2/3 full of ... the filling. Add chocolate chips to filling mixture. Drop ... when cool, if desired.

Mix together flour, sugar, cocoa, ... vinegar, and vanilla. Fill cupcake papers 2/3 full. Mix ... and salt. Add chocolate chips. Drop 1 teaspoon of ... minutes at 350 degrees.

Prepare mini chip cheese filling ... vanilla. Blend well. Fill paper lined muffin cups 1/2 ... cupcake. Bake at 350 degrees for 30 minutes. Yields 24.

Blend the above until smooth. Then add 1 cup chocolate chips. Sift the following: 1 ... cupcake papers and fill each one about 1/3 full ... 30 to 35 minutes.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index