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Results 61 - 70 of 99 for eyed steaks
61. PILGOGI
Cut up rib eye steak in small strips removing all ... frying pan and heat. Cook meat and vegetables quickly to medium rare. Serve warm over rice.
Brown steak in oil. Add onion and ... covered until meat reaches desired tenderness. Add the mushrooms the last 15 to 20 minutes. Serve over rice.
63. BOLICHE
Cut a hole through the center of the eye roast. Chop the ham and ... gravy. Simmer for 5 minutes. Serve with rice or mashed potatoes. 6 servings.
64. TERIYAKI
Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 ...
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with liquid mixture from marinated vegetable ...
66. BEEF JERKY
If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all possible fat - semi-freeze for easier slicing, 1/8 inch thick. ...
67. PEPPERCORN STEAK
Mix water and beef base, ... mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
Place steaks in large shallow dish. Combine ... occasionally. Remove from marinade. Grill 5" form hot coals about 5 minutes each side. Yield: 4 servings.
Freeze beef until firm, but soft enough to cut. Slice across grain into paper thin slices. Snip ends of pea pods, cut big ones in half. If ...
70. SATE
Trim fat from beef. Slice across the grain into pieces 2" long, 1" wide and 1/4" thick. Mix ingredients for marinade. Marinate beef for at ...
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