1 rib eye steak
1 onion
3 green onions
1 clove garlic
1/2 c. mushrooms
3 tbsp. dark sesame oil
3 tbsp. Kikkoman soy sauce, more or less to taste
1/4 tsp. Accent
1 tbsp. sugar
Salt and pepper to taste
Brown rice

Cut up rib eye steak in small strips removing all fat and ribbing. 1 teaspoon sugar and mix well with meat. Chop onion, green onion and garlic and mushrooms and place in bowl with meat. Refrigerate.

Cook rice as directed and desired amount. When rice is finished cooking. Pour dark sesame oil in frying pan and heat. Cook meat and vegetables quickly to medium rare. Serve warm over rice.