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61.
RASPBERRY HAZELNUT MERINGUE CAKE
Butter and flour the sides ... in the vanilla
essence
and vinegar, then fold in ... granulated sugar for a couple of minutes in a food processor.
Ingredients: 8 (cream .. essence .. vinegar .. whites ...)
62.
PISTA KULFI
In a large capacity food processor or blender, combine all the ingredients except whipped topping. Blend thoroughly 1-2 minutes. Remove ...
Ingredients: 7 (cheese .. color .. essence .. milk .. pistachios ...)
63.
PEPPERMINT PUDDING
Melt chocolate with butter (should be stirred continuously till everything is melted together). Add milk. Stir gelatine into 1/4 cup of ...
Ingredients: 8 (bars .. cookies .. milk ...)
64.
FRIED GREEN TOMATOES WITH ROCK SHRIMP SALAD
Season the shrimp with salt ... season with the
Essence
. Dredge each tomato slice ... plate. Garnish with the maiche, if you wish. Makes 4 servings.
Ingredients: 24 (boil .. celery .. crumbs .. egg .. essence .. flour ...)
65.
ZUCCHINI AND SHRIMP FRITTERS
Heat the oil in a ... turn to brown them evenly in the oil. Remove from the oil and drain on paper towels. Season with
Essence
and serve warm.
Ingredients: 15 (essence .. flour .. milk .. oil .. onions .. parsley ...)
66.
ALMOND BISCUITS (Chinese)
Place flour, baking powder and ... egg and almond
essence
. Stir in the sifted ... slightly. Brush with beaten egg. Bake at 350 degrees for 20 minutes.
Ingredients: 8 (almonds .. egg .. essence .. flour .. glaze .. sugar ...)
67.
CAKE FLOUR CRUST
Sift together flour and salt. Set aside. Cream together butter, vanilla and sugar until light and fluffy. Stir in the eggs and milk; beat ...
Ingredients: 7 (eggs .. essence .. flour .. milk .. salt .. sugar ...)
68.
CANDY CANES
Combine sugar, Karo syrup and hot water in a 2 quart kettle. Mix gently with spoon until sugar is not white. Put on highest heat with lid ...
Ingredients: 5 (color .. essence .. sugar .. tartar ...)
69.
ALL-IN-ONE-SPONGE
Preheat oven to 325 degrees. Two 7-inch (18 cm) sponge tins, no less than 1 1/2 inches (4 cm) deep, lightly greased and lined with wax ...
Ingredients: 7 (cream .. eggs .. essence ...)
70.
CHOCOLATE PEPPERMINT ICING
Cook over boiling water, beating constantly until stiff enough to hold its shape. Flavor with peppermint. Cover cake. When firm, pour ...
Ingredients: 6 (peppermint .. sugar .. syrup .. whites ...)
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RECIPE PULSE
TRENDING NOW
BROCCOLI CHEDDAR CHEESE SOUP
STEAM CHICKEN BREAST
OREO DIRT CAKE
FOOD DEHYDRATOR FOR JERKY
YELLOW MUSTARD POTATO SALAD
PAN FRIED POTATOES
INDIAN FRY BREAD
VEGGIE CASSEROLE
GRILLED RED SNAPPER
SAUSAGE STUFFED MUSHROOM CAPS
BREAKFAST CASSEROLE
BISCUT PIZZA
BAKED BEANS
EL CHICO
CHOCOLATE PUDDING LAYER CAKE
SPINACH SALAD
MIXED DRINK
SHRIMP SUN DRIED TOMATO
RICE VEGETABLES CHICKEN
GROUND BEEF MOZZARELLA
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RAY'S GRILLED CHICKEN WINGS
SLICK, QUICK, AND SLOPPY, SLOPPY JOE'S
JJ'S HOMEMADE BARBECUE SAUCE
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