Results 61 - 70 of 133 for essence

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Butter and flour the sides ... in the vanilla essence and vinegar, then fold in ... granulated sugar for a couple of minutes in a food processor.

In a large capacity food processor or blender, combine all the ingredients except whipped topping. Blend thoroughly 1-2 minutes. Remove ...

Melt chocolate with butter (should be stirred continuously till everything is melted together). Add milk. Stir gelatine into 1/4 cup of ...

Season the shrimp with salt ... season with the Essence. Dredge each tomato slice ... plate. Garnish with the maiche, if you wish. Makes 4 servings.

Heat the oil in a ... turn to brown them evenly in the oil. Remove from the oil and drain on paper towels. Season with Essence and serve warm.



Place flour, baking powder and ... egg and almond essence. Stir in the sifted ... slightly. Brush with beaten egg. Bake at 350 degrees for 20 minutes.

Sift together flour and salt. Set aside. Cream together butter, vanilla and sugar until light and fluffy. Stir in the eggs and milk; beat ...

Combine sugar, Karo syrup and hot water in a 2 quart kettle. Mix gently with spoon until sugar is not white. Put on highest heat with lid ...

Preheat oven to 325 degrees. Two 7-inch (18 cm) sponge tins, no less than 1 1/2 inches (4 cm) deep, lightly greased and lined with wax ...

Cook over boiling water, beating constantly until stiff enough to hold its shape. Flavor with peppermint. Cover cake. When firm, pour ...

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