Eggs Souffle - Recipes - Page 7

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Results 61 - 70 of 109 for eggs souffle

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61. EGG-HAM SOUFFLE

Spread 1/2 of bread cubes ... cubes. Beat 6 eggs with 2 1/2 cups milk. ... cream of mushroom soup, 1/2 cup milk, 1 can mushrooms. Heat in saucepan.

62. EGG SOUFFLE

Brown crumbled sausage in heavy ... on paper. Mix eggs, milk, mustard, and salt; ... refrigerate overnight. Bake uncovered at 350 degrees for 1 hour

63. EGG SOUFFLE

Butter a 9x13 pan. Place ... meat. Beat together eggs, 2 1/2 cups milk, ... degrees for 1 hour. Let set for 5 minutes before serving. 12 servings.

64. MARY ANNE CLEVER'S EGG SAUSAGE SOUFFLE

Grease 9 x 13-inch glass ... and mushrooms. Mix eggs, milk and mustard. Pour ... (Great when having crowd for breakfast.) (Serve immediately.)

65. SAUSAGE-EGG SOUFFLE

Crumble sausage in medium skillet; ... and cheese. Combine eggs, milk, seasonings; pour over ... refrigerate overnight. Bake 1 hour at 350 degrees.

66. EGG PUFF SOUFFLE

Put bread slices on greased pan. Mix eggs, cheese, salt to taste, ... over the bread. Bake at 350 degrees for 30 minutes or until top is browned.

67. EGG FONDUE SOUFFLE

Place 4 slices bread in ... with bread. Beat egg, milk, and salt. Pour ... Jack cheese. Refrigerate overnight. Bake at 350 degrees for 50 minutes.

68. EGG SOUFFLE

Layer croutons on the bottom ... other ingredients. Beat eggs with 1 1/2 cups milk ... minutes at 350 degrees. Serve with muffins and fresh fruit.

69. MOCK EGG SOUFFLE

Lightly butter 8 slices bread, ... and cheese. Beat eggs with milk and dry mustard. ... drizzle with melted butter. Bake 1 hour at 350 degrees.

70. EGG AND SAUSAGE SOUFFLE

Brown sausage and drain. Beat eggs, add milk, salt, mustard, ... inch pan. Refrigerate overnight. Bake 35-40 minutes at 350 degrees. Serves 6-8.

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