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Results 61 - 70 of 93 for egg orleans
Grease and flour bundt pan. ... Add 5 raw eggs, 1 at a time ... bake on middle rack in 325 degree oven for 1 1/2 hours. Cool on cake rack 1 hour.
Preheat oven and cookie sheet ... 350°F. Beat together eggs, evaporated milk, flour and ... about 35 to 40 minutes. Cool 15 minutes before serving.
Mix together the first 3 ingredients. Press together in bottom of 9x13 inch pan. Beat the last 3 ingredients. Pour over top. Cook 40 ...
Cream: Add: Bake at 325 degrees.
Mix egg yolks, sour cream, white sugar, ... sugar slowly; stir in pecans. Spread over filling; bake until lightly brown. Refrigerate several hours.
66. FUDGE ORLEANS
Mix well and spread into 15 x 10 x 1 inch jelly roll pan. Bake at 350 degrees for 20-25 minutes until edges are light brown. Combine sugar, ...
Tear bread into small pieces; ... cup sugar and egg yolks. Add bread and milk ... topping is lightly browned, about 5 to 7 minutes. 8 to 10 servings.
Drain oysters and blot on paper towels. Combine egg and milk. Spoon in oysters. ... over other half of roll. Top with oysters. Yield: 4 servings.
Mix sauce. Fold in eggs and shrimp. Let chill for 10 to 12 hours.
Heat oven to 375 degrees. Beat eggs well in large bowl with ... minutes until knife inserted in center comes out clean. Cool completely on wire rack.
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