1/4 c. mayonnaise
1 c. sugar
3/4 c. celery, chopped
2 green olives
2 tbsp. chives
1/2 c. salad oil
1/2 tsp. Tabasco sauce
1/2 c. seafood cocktail sauce
1 tbsp. horseradish
1 tbsp. Dijon mustard
Salt
4 hard cooked eggs
2 lbs. shrimp, cooked

Mix sauce. Fold in eggs and shrimp. Let chill for 10 to 12 hours.