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Results 61 - 70 of 2,020 for egg dessert
Mix together egg, vanilla, sweet 'N Low, ... 45 to 50 minutes. Cool for 4 hours then refrigerate. Yield: 10 servings - 85 calories per serving.
Cream butter and sugar. Add ... and beat. Add eggs and beat. Blend in peppermint ... serve for a large crowd, since they can be made in advance.
Place apples in mixing bowl. Break eggs over apples and stir well. ... mixture thickens a little. Stir in vanilla. Serve hot over warm dessert.
Mix dry cake mix, dry Jello, eggs, oil and water. Beat ... done, make holes in cake; pour glaze over top. Spread Cool Whip over top, if desired.
65. KOREAN DESSERT
In a large bowl beat egg whites and salt until foamy. ... in refrigerator 5 or 6 hours. Cut into squares. Spoon on pie filling over each square.
In large mixing bowl, combine dry cake mix, 2 eggs, butter and dry frosting ... 15 minutes longer. Store leftover dessert in the refrigerator.
Heat oven to 350 degrees. ... butter and 1 egg; mix low speed until ... over crust. Sprinkle reserved crumbs over filling. Bake 45-55 minutes.
Mix cracker crumbs and butter ... butter, vanilla and egg together until fluffy. Spread over ... Decorate with chopped nuts. Keep refrigerated.
Mix brown sugar, flour and ... add the milk, egg, soda, salt and vanilla. ... for 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
70. EASY DESSERT
Crush Oreo cookies and use ... in water; beat egg whites until stiff and add ... thoroughly. Pour in crust and top with remaining crumbs. Chill.
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