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Results 61 - 70 of 1,700 for egg-sausage casserole
Cook sausage and drain. Set aside. Break ... of pan or casserole dish. Put sausage over top ... of sausage. Mix eggs, milk and salt. Pour ... minutes at 350 degrees.
Brown and drain sausage. Beat eggs with milk, salt, and mustard. ... bottom of buttered casserole, sprinkle sausage, top with ... and may be doubled.
Melt butter and toss with bread. Combine eggs, milk, salt and mustard. Set aside. Layer bread, sausage and cheese in 9 x ... in place of sausage.
Break slices of bread into ... drain and crumble sausage. Top the bread with ... and sausage. Beat eggs and mix with remaining ingredients. ... blender!) Pour over casserole. Refrigerate overnight. Bake it at 350 degrees for 30-40 minutes.
Place crescent rolls in bottom of long casserole dish. Press edges together to form crust. Layer sausage and mixed eggs. Top with grated cheese. ... done. (Great for brunch).
Mix eggs, milk, cheese, salt, pepper, ... Top with browned sausage. Bake at 250 degrees ... minutes or until casserole is set. 8 slices of ... be substituted for sausage.
Brown sausage. Mix eggs, milk and salt. Add bread, cheese and sausage. Put in casserole dish and chill overnight. Bake at 350°F for 50 minutes.
Grease pan well. Layer 1/2 of bread cubes, 1/2 sausage and 1/2 cheese. Repeat. Mix eggs, milk, dry mustard, salt ... (half and half) for Mimosa.
Line a 3 quart buttered long casserole dish with bread cubes. Sprinkle sausage and Swiss cheese over bread. Mix eggs and milk; pour over the ... Serves 8 to 10.
Place bread in a 13x9-inch casserole dish; set aside. Cook sausage until brown, stirring to crumble; ... grated cheese. Combine eggs, milk, salt and pepper. ... baking.) Makes 8 servings.
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