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61.
PIG PICKING CAKE (BECAUSE YOU CAN'T STOP EATING)
Grease two layer cake pan. Line bottom with wax paper. Grease again. Prepare cake mix according to directions, using oil, eggs and juice ...
Ingredients: 8 (eggs .. juice .. nuts .. oil .. whip ...)
62.
PIG EATING GOOD CAKE
Mix well and refrigerate. Mix well and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool and frost.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
63.
QUICHE EVEN REAL MEN WILL eat
Preheat oven to 375 degrees. Spread half of Swiss cheese in the bottom of each pie crust, reserving a few strands. Sprinkle meat on top of ...
Ingredients: 10 (eggs .. flour .. milk .. nutmeg .. sausage ...)
64.
READY TO EAT PICKLES
May peel the cucumbers or ... cucumber mixture. Put in jars; put in refrigerator. They'll be ready to
eat
the next day. They will keep several months.
Ingredients: 5 (cucumbers .. onions .. peppers ...)
65.
YOU CAN'T STOP EATING TUNA CASSEROLE
Combine all ingredients in a casserole and bake at 350 degrees for 30 minutes. Variations: 1/2 c. water chestnuts 2 hard cooked eggs, ...
Ingredients: 7 (celery .. cheese .. mayonnaise .. milk .. soup ...)
66.
SAUSAGE & SEAFOOD "EAT THIS" SOUP
Heat oil in large heavy pot over medium-high heat. Add onions, 1 1/2 cups parsley and garlic. Saute 5 minutes; do not brown. Add wine and ...
Ingredients: 14 (cloves .. oil .. parsley .. scallops .. vermouth ...)
67.
PIG EATING GOOD CAKE
Mix all ingredients well and bake in three 8 inch pans at 350 degrees for 25-30 minutes. Make frosting the day before making the cake. Mix ...
Ingredients: 7 (eggs .. whip ...)
68.
PIG EATING CAKE
Mix together. Grease and flour pan. Bake at 350 degrees until cake is done. Mix together and put on top of cool cake.
Ingredients: 7 (eggs .. oil .. whip ...)
69.
5 CANS AND EAT
Mix everything but tomatoes. Cut ... top. Microwave 15 to 20 minutes until heated through. While hot, sprinkle grated cheese over top and
eat
.
Ingredients: 5 (corn .. olives .. sauce .. tomatoes ...)
70.
ALL YOU CAN EAT VEGETABLE STEW
Dissolve the bouillon in water in a big pot; add tomatoes, then the fresh vegetables in succession. Simmer until vegetables are tender; add ...
Ingredients: 10 (beans .. cubes .. rounds .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
BAKED CRAB CAKES
MEXICAN CASSEROLE
SYRUP
GRILLED CORN ON COB
BLUEBERRY CRISP
OLIVE OIL SALAD DRESSING
SANDWICH SAUCES
BROCCOLI CHEESE RICE CASSEROLE
HOMEMADE CHOCOLATE CAKE
IMITATION CRAB
SALMON PATTIES
CELERY QUICHE
BEEF MACARONI GRAVY
PIE CHOCO-BAKE
FROSTY
1600S FRENCH CUISINE
HOMEMADE FF
1910 DESSERTS
IMPERIAL PIE
CHICKEN LEMON POTATOS
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FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
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JOE'S SPANISH RICE
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
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