Results 61 - 70 of 135 for easy pecan cake

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Melt butter over low heat ... with cherries and pecans halves. Prepare cake mix according to package directions; ... Yields 12 to 15 servings.

(I use a large cast-iron ... pineapple ring. Arrange pecan halves in between pineapple rings, ... preserves. Pour prepared cake mix slowly and evenly over ... hot onto serving plate.

Preheat oven to 350°F. Grease an 8 or 9 inch square cake pan. Combine ingredients and stir ... or until lightly browned. About 8 servings.

Combine bananas, nuts and dry cake mix. Then follow the directions on cake mix box.

Mix all ingredients well until ... pan at 350 degrees for 1 hour. The cake will be moist and can be served plain or with a cream cheese icing.



Mix cake mix, flour, sugar, oil, sour ... 4 minutes. Add pecans, if desired. Put in ... Place in cold oven; set to 325°F and bake 50 minutes.

Cook spice cake mix by directions on back ... before serving. Place in ice box or a cool place. The longer a fruit cake sits, the better it is.

Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar ...

Prepare both bread mixes as ... the candied fruits, pecans and raisins. Bake in a ... line bottom with wax paper. Cool thoroughly before slicing.

Cream butter; gradually add 2 ... on rack. Frost cake with Easy Caramel Frosting; garnish with pecan halves, if desired. Yield: one ... for one 10-inch cake.

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