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Results 61 - 70 of 154 for easy home made caramel
Put brown sugar, butter and ice cream in saucepan and heat to boiling point. Turn off heat. Pull apart biscuits and cut into fourths, I use ...
Thaw bread dough, but don't let it rise. Generously grease bottom and sides of 9 x 9 inch pan. Break one loaf of dough into walnut size ...
Thaw bread dough the night before. In morning, cut each loaf into 12 pieces. Butter a 9x13 inch pan and put desired amount of pecans in ...
Thaw bread but do not let rise - grease 9 x 13 inch cake pan. If using nuts place them in bottom of pan. Tear first loaf of bread into ...
Combine biscuit mix and milk, stirring with a fork until blended. Turn dough out onto a lightly floured surface, and knead 4 or 5 times. ...
Thaw bread dough the night before or in microwave. Cut each loaf into 12 pieces. Butter a 13 x 9 inch pan and put desired amount of nuts in ...
Dissolve yeast in warm water. ... until dough is easy to handle; refrigerate overnight or ... double. Bake at 375 degrees for 25 to 30 minutes.
Heat oven to 200 degrees. Put popcorn in 2 (9 x 13) pans or a large roaster, ungreased. In saucepan combine sugar, butter, corn syrup, and ...
In a saucepan over medium heat bring to boil the butter, brown sugar, syrup and salt. Boil 2 minutes, stirring constantly. Remove from ...
Pop 5 quarts of popcorn, and place in large baking pan. Preheat oven to 350 degrees. Combine all ingredients except soda and popcorn. Boil ...
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